Shrimp Alfredo Bake
A delicious and creamy Shrimp Alfredo Bake, perfect for a hearty family dinner.
Equipment
- Saucepan
- Whisk
- Measuring cups and spoons
- 9"x13" baking dish
Ingredients
- 16 ounces penne pasta cooked according to package directions
- 1 cup Mozzarella cheese shredded
- 1 pound cooked shrimp peeled, deveined, and tails removed
- ½ cup butter cut into large cubes
- 2 cups heavy whipping cream
- 4 cloves garlic minced
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup grated Parmesan cheese
- Chopped fresh parsley optional
Instructions
- Start by taking your cooked shrimp and giving them a nice chop if they are too large. You want them bite-sized, so they mix well with the pasta.
- Melt the cubes of butter in a spacious saucepan over medium heat. Once it is bubbling and smells buttery, toss in the minced garlic. Watch it closely to avoid burning.
- Pour in the heavy whipping cream, stirring gently as it bubbles. The cream will swirl together with the butter and garlic, becoming luscious and velvety.
- Add the garlic powder, Italian seasoning, salt, and pepper into the creamy mixture. Stir it in well.
- Take your cooked penne and pour it into the sauce. Stir it all together until every piece of pasta is coated nicely.
- Mix in the shredded mozzarella and half of the grated Parmesan. Let it melt and blend for that creamy finish.
- Gently fold the chopped shrimp into the pasta mix, ensuring they are evenly distributed.
- Spoon the entire mixture into a greased baking dish, smoothing it out.
- Sprinkle the remaining Parmesan cheese over the top evenly.
- Pop the dish into the oven and bake until bubbly and golden on top.
Notes
Store leftovers in the fridge for up to 2 days or freeze for up to 2 months in an airtight container.
Do not over-bake to prevent tough shrimp. Cook pasta al dente for better texture. Salt pasta water for added flavor.
If the sauce thickens too much after refrigerating, add a splash of milk while reheating to loosen the sauce.
Serve with cheesy garlic bread or a simple side salad. Add steamed broccoli or roasted veggies for freshness.
Replace penne with rotini for a different pasta shape. Add sautéed spinach or broccoli for extra veggies. Use a blend of different cheeses for richer flavor.