One Pot Creamy Cajun Chicken Pasta
A delicious and creamy Cajun chicken pasta made in one pot, perfect for a quick, flavorful meal.
Equipment
- Large deep skillet
- Cutting board
- Knife
- bowl
- Lid for skillet
Ingredients
- 2 tsp smoked paprika (10g)
- 1 tsp oregano (1g)
- 1 tsp thyme (1g)
- ½ tsp garlic powder (1g)
- ½ tsp onion powder (1g)
- ¼ tsp cayenne pepper (0.5g)
- ¼ tsp black pepper (1g)
- ¼ tsp salt (1g)
- 1 Tbsp olive oil (15ml)
- 1 Tbsp butter (14g)
- 1 lb boneless, skinless chicken breast (450g)
- 1 yellow onion diced
- ½ lb penne pasta (uncooked, 225g)
- 15 oz fire roasted diced tomatoes (425g)
- 2 cups chicken broth (480ml)
- 2 oz cream cheese (56g)
- 3 green onions sliced
Instructions
- Start by heating olive oil and butter in a large pot over medium heat. You will notice the butter bubbling and it will start to smell nutty. This helps to sear the chicken nicely. Avoid burning the butter by keeping the heat controlled.
- Add the chicken breast, cooking until it’s golden brown and cooked through. Check for doneness with a meat thermometer.
- Mix in the diced onion, letting it soften and become translucent. Stir it often to prevent sticking.
- Toss in smoked paprika, oregano, thyme, garlic powder, onion powder, cayenne, black pepper, and salt. Make sure to coat the chicken and onions well.
- Add uncooked penne pasta, fire roasted tomatoes, and chicken broth, making sure the pasta is submerged. Stir everything gently.
- Cover the pot and let it simmer until the pasta is cooked al dente, stirring occasionally to prevent sticking.
- Once the pasta's just about done, add chunks of cream cheese to the pot. Stir well until it’s completely melted and the sauce is creamy.
- Finish by adding sliced green onions for a fresh touch. Taste, adjusting salt and seasoning if necessary.
Notes
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips: To avoid sticking, ensure to stir frequently while it simmers. If the dish is too spicy, reduce the cayenne pepper next time. For cream cheese that does not melt smoothly, cut it into smaller pieces before adding to the pot.
Reheating Instructions: Reheat on the stovetop over low heat, stirring gently until warmed through.
Serving Suggestions: Pair with a classic Caesar salad. Serve with homestyle cornbread for a sweet balance. Add a side of garlic bread for extra indulgence.
Recipe Variations: Substitute chicken breast with shrimp for a seafood version. Add bell peppers and spinach for added nutrition. Use cauliflower pasta for a low-carb option.
Ingredient Notes: Select boneless, skinless chicken breast for tender meat. If using alternative pasta types, note cooking times may vary.