Marry Me Chicken Pasta
Marry Me Chicken Pasta is a creamy and flavorful dish featuring tender chicken and sun-dried tomatoes, all tossed with penne pasta.
Equipment
- Large skillet
- Measuring cups
- Measuring spoons
- Whisk
- Meat thermometer
Ingredients
- 1 ½ pounds boneless skinless chicken cut into 1-inch pieces
- 10 ounces penne pasta
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon olive oil
- 3 tablespoons butter
- 2 teaspoons garlic minced
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese grated
- 1 cup sun-dried tomatoes drained
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- Fresh basil for garnish
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Start by cooking the chicken in olive oil in a large skillet over medium-high heat until it is golden brown and just cooked through, about 6-8 minutes. You will know it is ready when it emits a savory aroma and no longer looks pink. Avoid overcrowding the pan for proper searing.
- Melt the butter in the same skillet. Toss in the minced garlic and stir until it becomes fragrant, about 1 minute. Be careful not to burn the garlic, as it will turn bitter.
- Sprinkle the flour over the garlic and butter, mixing it in until fully absorbed to form a roux. The mixture will thicken slightly. Keep stirring to avoid lumps.
- Slowly pour the chicken broth into the roux while continuously whisking, creating a smooth mixture. Take your time to avoid clumps.
- Stir in the heavy cream and grated parmesan cheese until melted and combined, forming a creamy sauce. Avoid overcooking to prevent curdling.
- Toss in the sun-dried tomatoes, paprika, and Italian seasoning. The sauce should brighten up and become aromatic. Adjust seasoning if necessary.
- In a separate pot, cook the penne pasta until al dente, about 8-10 minutes. Drain and rinse with cold water if needed to prevent sticking.
- Gently fold the cooked pasta into the sauce, ensuring each piece is well coated. Remove from heat and garnish with fresh basil. Serve immediately.
Notes
Keep leftovers tightly covered in an airtight container for up to 4 days. Reheat gently in the microwave or stovetop over medium-low heat, adding a splash of cream if needed for moisture.