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Chicken Noodle Casserole

PREP 10 minutes
COOK 30 minutes
TOTAL 40 minutes
Yield 6 servings
Created by: Charlene Carey
Easy Chicken Noodle Casserole
A comforting casserole made with tender egg noodles, chicken, and creamy sauce, topped with melted cheddar cheese.
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Equipment

  • 9"x13" baking dish
  • Large Bowl
  • cooking spray

Ingredients

  • 12 ounces egg noodles uncooked
  • 4 cups chopped cooked chicken
  • 2 10-ounce cans cream of chicken soup
  • 1 cup milk 240 milliliters
  • 1 cup shredded cheddar cheese 113 grams
  • 2 cups frozen peas and carrots or frozen mixed vegetables 300 grams
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley
  • Cooking spray

Instructions

  • Start by boiling water in a large pot and cooking the egg noodles until they are al dente. They will soften but should not be mushy. Keep an eye on the clock as overcooked noodles can ruin the dish.
  • In a separate bowl, stir together the cream of chicken soup and milk until it is smooth and creamy. You will know it is ready when you see no clumps. This sauce binds everything together.
  • In a large mixing bowl, add the cooked chicken, frozen vegetables, garlic powder, onion powder, salt, and pepper. Give it a good stir to coat everything evenly.
  • Pour the creamy mixture over the chicken and veggies, mixing everything until it is well coated.
  • Spray your baking dish with cooking spray to prevent sticking, ensuring the whole bottom is covered.
  • Pour the noodle mixture into the greased baking dish. Top it with shredded cheddar cheese, allowing it to melt and create a crust.
  • Pop the casserole in the oven until it is bubbling and golden.

Notes

This casserole can be assembled up to 4 hours in advance and stored in the fridge, or it can be frozen for up to 2 months.
Use leftover, roasted, or rotisserie chicken for convenience.
When cooking the noodles, opt for extra wide egg noodles to maintain a better texture in your dish.
If the casserole seems dry post-baking, a splash more milk or cream of chicken soup can help moisten it.
If your casserole is not heated through, try keeping it covered while extending the baking time, especially if it has been stored cold before baking.