Bacon Alfredo Pasta
A creamy, cheesy pasta dish made with crispy bacon and a rich Alfredo sauce.
Equipment
- Large pot
- Skillet
- slotted spoon
- Whisk
Ingredients
- 16 oz spaghetti noodles dry
- ¼ lb bacon
- ¼ cup butter
- ½ cup all-purpose flour
- 1 ½ cups chicken broth
- 1 cup heavy whipping cream
- 1 cup grated Parmesan cheese freshly grated recommended
- Parsley for garnish (optional)
Instructions
- Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. It is ready when it smells amazing and turns a golden brown. Remove the bacon and leave the bacon fat in the skillet.
- In the same skillet, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until bubbly and slightly thickened. This roux will help thicken your sauce.
- Pour in the chicken broth slowly, followed by the heavy whipping cream. Whisk continuously to ensure a smooth consistency and to prevent lumps, stirring until fully blended.
- Gradually sprinkle the grated Parmesan cheese into the sauce while whisking to combine. Continue stirring until the cheese melts completely and you achieve a creamy consistency.
- Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and reserve some pasta water, then add the drained spaghetti to the sauce. Toss to coat the pasta completely. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
- Crumble the crispy bacon over the coated pasta and gently stir it in. Reserve some bacon for garnish if desired.
- Top with parsley for color and serve warm. Enjoy each creamy, cheesy bite along with the crunchy bacon.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Do not forget to save some cooking water to loosen up the pasta if needed. When cooking bacon, keep the heat medium and stir often to prevent burning while achieving crispness. For a better-thickening result, make sure to whisk the flour thoroughly and let it bubble before adding any liquid. If you desire a lighter sauce, consider using chicken broth instead of heavy cream for a lower-calorie option. For a deeper flavor, opt for high-quality bacon; it makes a noticeable difference in the overall dish.